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The Significance of Qwati on Janai Purnima


Nepal is a land of diverse cultures, rich traditions, and vibrant festivals. One such important festival celebrated with much enthusiasm is Janai Purnima, also known as Raksha Bandhan. While the festival holds multiple cultural and spiritual dimensions, one of the key highlights of Janai Purnima is the consumption of a special dish called Qwati. This dish not only tantalizes taste buds but also holds significant cultural, social, and spiritual importance within Nepali society.

Janai Purnima and its Significance

Janai Purnima, falling on the full moon day of the Nepali month of Shrawan (July-August), is a festival celebrated by both Hindus and Buddhists in Nepal. It holds distinct meanings for each religious group. For Hindus, it's a day of renewal of the sacred thread (janai) worn by males, and they also tie a protective thread around their wrists. Buddhists, on the other hand, commemorate Lord Buddha's first sermon on this day.

The Tradition of Consuming Qwati

Among the various customs associated with Janai Purnima, the tradition of consuming Qwati holds a special place. Qwati is a traditional mixed lentil soup made from a combination of nine different types of sprouted beans and legumes. These legumes include black-eyed peas, green beans, chickpeas, soybeans, kidney beans, black gram, field peas, pigeon peas, and mung beans. The sprouted legumes are mixed and cooked together to create this wholesome and nutritious dish.

Symbolism and Cultural Importance

  1. Health and Nutrition: Qwati is a nutritious dish, rich in proteins, fiber, vitamins, and minerals. The combination of various sprouted legumes adds a diversity of nutrients, contributing to a balanced diet. Its consumption during Janai Purnima helps individuals stay healthy, especially during the monsoon season.
  2. Cultural Unity: Qwati brings families and communities together. People often gather to prepare and share this dish, fostering a sense of unity and togetherness. In a society as diverse as Nepal, Qwati serves as a unifying element that transcends ethnic and cultural boundaries.
  3. Ancient Wisdom: The combination of nine different legumes is believed to have its roots in ancient Ayurvedic practices. Each legume is associated with specific health benefits, and the blend of these legumes in Qwati is considered to be a holistic approach to well-being.
  4. Renewal and Growth: Just as Janai Purnima is a day of renewal for sacred threads, the sprouting of legumes for Qwati symbolizes new beginnings and growth. It's a metaphor for rejuvenation and the cycle of life.
  5. Sustainability: The sprouting of legumes for Qwati aligns with sustainable practices. Sprouting increases the nutrient content of the legumes and makes them easier to digest, promoting health while minimizing waste.


The celebration of Janai Purnima and the tradition of consuming Qwati underscore the deep-rooted cultural, spiritual, and social fabric of Nepali society. This festival brings families, communities, and even diverse religious groups together to celebrate common values of renewal, growth, unity, and good health. As Nepal continues to modernize and embrace change, it's important to cherish and preserve these age-old traditions that connect people to their heritage and foster a sense of belonging.


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