(A very strong coffee brewed rabidly half an ounce at a time)
(A very strong coffee brewed one an ounce at a time)
(Double shot of espresso)
(Two shots of espresso served over equal parts of hot water)
(Espresso diluted with hot water)
(Espresso served with fresh brewed coffee)
(Freshly brewed coffee)
(Espresso marked with a velvet of milk foam)
(Fresh whipped crème on the bed of espresso)
(Espresso with equal part of milk and velvety foam)
(Cappuccino flavored with hazelnut syrup)
(Espresso, steamed milk and dollop of velvety foam)
(A perfecto ristretto poured over steamed milk)
(Espresso served with chocolate sauce, milk and topped with whipped crème)
(Double espresso and creamy foam poured over cold milk and ice)
(Freshly brewed coffee poured over ice)
(Espresso served with chilled water and ice)
(Freshly brewed tea served over ice and a hint of lemon juice and lemon slice)
(Espresso and chocolate syrup poured over cold milk and ice)
(Seasonal fruits blended with sweet yoghurt milk)
(Iced and lemon juice)
(Choice of freshly squeeze fruits)
